![]() Gently roll it out into a circle and transfer two calzone bases to each sheet pan. Roll each piece into a ball in your hands, and then place it on a lightly floured surface. Line two baking sheets with parchment paper. Preheat the oven to 375F with the oven racks positioned in the middle sections of the oven.You can also reheat leftover calzones in an air fryer at 360F for 6 minutes. To reheat, warm up in a 350F preheated oven for 15 minutes, wrapped in foil. Wrap leftover calzones in foil and refrigerate for up to 3 days. When ready to bake the calzones, top the dough with sauce, cheese, and toppings and continue the recipe directions. Partially assemble the calzones by making the dough, roll it out onto the sheet pans, and place them in the fridge for up to 8 hours. Y ou might want to cover them with foil for the last 5 minutes to ensure they don’t burn. Once frozen, transfer them inside a freezer bag, label it with the baking temperature and time, and when ready to bake another day, remove them from the freezer and add approximately 5 minutes to the baking time. ![]() Make the calzones and freeze them before baking. Place the lined sheet pans in the freezer and freeze the calzones before baking. Make the calzones and refrigerate them before baking. Keep the calzones ready for baking in the fridge for up to 8 hours. There are several ways you can prep calzones ahead, start-to-finish or partial prep, to save you time. Make sure to print out the step-by-step recipe below. Brush the calzones with olive oil and sprinkle Italian seasoning over the top.īake in the preheated oven for 25 to 30 minutes, swapping the baking sheets halfway through until the crusts are golden brown. Poke a few holes over the tops of the dough to let the steam escape. Press down using a fork to seal the edges. Top the sauce with grated mozzarella cheese and lots of pepperoni slices.įold the topping-free half over the dough, covering all the toppings, matching the dough’s edge. Spread pizza sauce onto half of each dough circle, keeping a ½-inch rim of dough intact. ![]() Line two baking sheets with parchment paper.ĭivide a 16oz dough ball into four. Preheat the oven to 375F with the oven racks positioned in the middle sections of the oven. Once you have your pizza dough ready, making homemade calzones at home is easy. Fill them and fold them over the same as traditional calzones but follow the baking times and temperature settings according to the directions printed in the dough can. To make calzones using refrigerated pizza dough from a can, you’ll roll it out on a floured surface and cut the rectangularly shaped dough into 4 pieces. Make Next: Broccoli Cheese Calzones Using Pillsbury Refrigerated Pizza Dough That said, you do not have to use ricotta cheese in your calzones the recipe below does not -my kids aren’t fans. Ricotta cheese is used in many recipes because its creamy texture bulks up the filling quite nicely when combined with a cheese like mozzarella. The best part about calzones is that you can customize them with your favorite cheeses. ![]() Does a Calzone Have to Have Ricotta Cheese? Other sauces you can spread on calzones include bbq sauce, buffalo sauce, ranch dressing spread thingly, olive oil, and alfredo sauce. Most calzone recipes call for spreading the marinara sauce over half of the dough to keep the filling moist and delicious. ![]()
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